Homemade Caesar Dressing w/o Anchovies!! finally.

I am a Caesar Salad connoisseur and as soon as I found out about the whole Anchovy Paste thing…I said NOO THANK YOU. So here we are with a delightful, delicious, disgusting fish-free, homemade salad dressing. Let me know what you think!

Serves about 4:

• 1 lemon
• 3/4 teaspoon Dijon mustard
• 3/4 teaspoon Worcestershire sauce
• 1 garlic clove, pressed
• 1/2 teaspoon black pepper
• 1/4 cup mayonnaise
• 1/2 cup vegetable oil or 1/2 cup olive oil
• 1/4 cup fresh parmesan cheese, grated

Directions:1

1. Juice lemon to make 2 Tablespoons of juice and place in a small bowl. Add mustard, worcestershire sauce, garlic and black pepper then whisk until blended and add mayonnaise; whisk until smooth.
2. Keep whisking while adding oil to mayonnaise and stir in parmesan cheese. You can store the dressing covered in the refrigerator up to 2 weeks.