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Celebs in Halloween Costumes

15 Oct

heidi klum costumeHeidi Klum

mickey rourke in costumeMickey Rourke

ice T and his dirty wifeIce T and Coco

snooki on a milk cartonSnooki

frankie Muniz in an awful costumeFrankie Muniz

harrison ford as peasHarrison Ford

dave navarro dressed as the devilDave Navarro

shaq in dragShaq


regis and kelly as kid rock and pam andersonRegis and Kelly

al roker supermanAl Roker

Marlee Matlin as Jack SparrowMarlee Matlin

pink as a clownPink

jack osbourne as a tacoJack Osbourne

heidi klum and SealHeidi Klum & Seal

janet jacksonJanet Jackson

Bai Ling V for Vendetta Guy FawkesBai Ling

jason biggsJason Biggs

jon gosselinJon Gosselin

LaToya JacksonLaToya Jackson


Paris HiltonParis Hilton

Dennis RodmanDennis Rodman

P. DiddyP. Diddy


GAME DAY Buffalo Chicken Dip

6 Oct

Perfect for those Sunday Football afternoons!


  • 1 8oz. package cream cheese, softened
  • ½ cup sour cream
  • 2 cups cooked and cubed chicken
  • ½ cup hot sauce
  • ½ cup shredded Monterey jack cheese


Preheat oven to 350. In a 4-cup baking dish, spread cream cheese evenly over bottom of dish. In a separate bowl mix chicken, sour cream and hot sauce – spread this mixture over cream cheese. Top with cheese. Bake for 20-25 minutes until cheese is bubbly and golden brown. Serve with tortilla chips, crackers, and/or celery.

Just in Time for Fall: Pumpkin Spice Doughnuts

27 Sep

Makes 24 mini donuts
For Donuts:
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 1/2 teaspoon vanilla extract
3/4 cup canned pumpkin
1/2 cup milk

For Coating:
1/2 cup butter, melted
2/3 cup sugar
3 tablespoons cinnamon

Preheat oven 350 F.  Butter a mini donut pan and set aside.

In a bowl, mix flour, baking powder, salt and spices together and set aside.

In a large bowl (or the bowl of an electric mixer fitted with the paddle attachment) whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until combined. Slowly add the dry ingredients into the mixture and stir until just combined, careful not to over mix.

Using a pastry bag or a steady hand and a spoon, fill each donut cup with the batter.  The donut cups should be fairly full, but not overflowing. Bake for 8-9 minutes, until donuts spring back when gently pressed (if you’re using a larger donut pan, allow them to bake for 12-15 minutes).  Tutn donuts out onto a wire rack and allow to cool for a few minutes.

While the donuts are cooling, melt butter in one bowl and combine the sugar and cinnamon in another.  When donuts are still hot (but not too hot to touch), quickly dip each donut in melted butter, then coat in the cinnamon-sugar mixture.  Serve immediately.