Homemade Caesar Dressing w/o Anchovies!! finally.

27 Sep

I am a Caesar Salad connoisseur and as soon as I found out about the whole Anchovy Paste thing…I said NOO THANK YOU. So here we are with a delightful, delicious, disgusting fish-free, homemade salad dressing. Let me know what you think!

Serves about 4:

  • 1 lemon
  • 3/4 teaspoon Dijon mustard
  • 3/4 teaspoon Worcestershire sauce
  • 1 garlic clove, pressed
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1/2 cup vegetable oil or 1/2 cup olive oil
  • 1/4 cup fresh parmesan cheese, grated


  1. Juice lemon to make 2 Tablespoons of juice and place in a small bowl. Add mustard, worcestershire sauce, garlic and black pepper then whisk until blended and add mayonnaise; whisk until smooth.
  2. Keep whisking while adding oil to mayonnaise and stir in parmesan cheese. You can store the dressing covered in the refrigerator up to 2 weeks.

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